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Grilled Hida beef yukhoe
2980 yen per person
This is the ultimate yukke made with A5 grade Hida beef.The eggs used are rich eggs from Tamba, Kyoto.
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Assorted Obanzai
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You can enjoy 10 different types of obanzai in small portions.
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A daily sashimi platter made with fresh fish procured at the market every morning
Market price
Our head chef personally purchases the fish that has come in that day and serves it to us every day.
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A5 grade Hida beef
Nakamura, a Japanese craftsman, transforms the highest grade A5 Hida beef into various forms, such as steak, seared, and grilled with hoba miso.
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Fresh fish delivered daily
Every morning, our head chef personally goes to the market to purchase carefully selected fresh fish, so the food is incredibly fresh.
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Assorted Obanzai
945 yen per person
You can enjoy 10 different kinds of obanzai dishes that change daily, each one served in small portions.We accept orders for 2 people or more.
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Specialty Hida beef miso hotpot
2980 yen per person
Reservations are required from March to September.We accept orders for 2 people or more.
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Seasonal clay pot rice
From 990 yen per portion
It depends on the season.The photo shows clam rice cooked in a clay pot.We accept orders for 2 people or more.
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The ultimate Hida beef yukhoe
2980 yen
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Grilled Magnolia Leaf with Miso
2980 yen
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Seared Hida beef
2980 yen
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Hida beef clay pot rice
2 servings 2480 yen
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Assorted sashimi
From 740 yen per person
You can choose from three, four or five varieties.
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Specialty: Grilled silver cod with saikyo sauce
2530 yen(Tax included)
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The counter seats are perfect for singles and couples.You can watch the skill of the chef in the open kitchen.
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Private and semi-private rooms can accommodate 4 to 28 people.Our main Japanese menu can be enjoyed by men and women of all ages.Right from the office, 1 minute walk from Fushimi Station.
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We have private rooms for 8 to 12 people, so you can enjoy various banquets without worrying about your surroundings.
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Perfect for entertaining guests.
All courses are individually portioned, perfect for entertaining guests or as a party organizer.
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A wide variety of sake
Depending on the season and stock, sake will also be replaced.You may find a sake that suits you!
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Table 16Person(s) × 3
We have a completely private room on the 2nd floor that can accommodate up to 10 to 12 people.The private rooms are perfect for enjoying with friends.This is a popular private room, so book early!
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Private rooms4Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
- Charge
Free
There are private table seats available on the second floor.If you connect the tables together, we can accommodate parties of up to 28 people! If you're looking for a party or business meeting in the Fushimi area, come to our restaurant!
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Counter seat8Person(s) × 8
One person is also very welcome.From the counter in a calm space, you can see the craftsmanship up close.
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The taste of Japanese craftsmanship
We offer about 20 types of obanzai, from traditional Japanese dishes to creative Japanese dishes, and you can enjoy seasonal ingredients.
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Hida beef
Japanese chef's skills to transform A5-grade Hida beef into salads, steaks, meat and potatoes, and rice in a clay pot
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Seasonal clay pot rice
Enjoy seasonal ingredients such as sakura shrimp and clams, as well as Hida beef clay pot rice.
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Private room for 4 to 28 people can be rented out
A private room that can be reserved for up to 28 people can be enjoyed without worrying about the surroundings such as welcome and farewell parties
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All-you-can-drink course from 6,000 yen
Perfect for special occasions such as receptions, dinners, celebrations, etc.
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Hakkaisan for all-you-can-drink
All-you-can-drink Hakkaisan, Niigata's famous sake
